Chocolate vegan cake with vanilla frosting, both made without any gluten or dairy! Also available with raspberry or lemon filling.

Ingredient List:

Cake

Sugar, Rice Flour, Cocoa with Alkali, Potato Starch, Tapioca Flour, Baking Soda, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Xanthan Gum, Salt

Frosting

Shortening (Partially Hydrogenated Soybean and Palm Oils with Mono- And Diglycerides,) Sugar, Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth [Natural Thickener])