Our chocolate gluten free, dairy free, nut free cupcake for our gluten free and vegan customers! Available in assorted frosting.

Also available with raspberry or lemon filling.

Ingredient List:

Cake

Sugar, Rice Flour, Cocoa with Alkali, Potato Starch, Tapioca Flour, Baking Soda, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Xanthan Gum, Salt

Frosting

Shortening (Partially Hydrogenated Soybean and Palm Oils with Mono- And Diglycerides,) Sugar, Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth [Natural Thickener])

Please note:

We use all natural ingredients that do not contain animal bi-products, gluten, nuts, or dairy, but the ingredients may or may not be vegan certified or organic. As with all our allergy free products we inform all customers that we do not have a dairy free, nut free, or gluten free facility and the possibility of cross contamination is always present. If your allergy or sensitivity is severe we do not recommend that you consume our products.

Available Daily!