Our vanilla gluten free, dairy free, nut free cupcake for our gluten free, dairy free and vegan customers! Available in assorted frosting.
Also available in chocolate, and/or with raspberry or lemon filling.
Sugar, Rice Flour, Potato Starch, Tapioca Flour, Baking Soda, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Xanthan Gum, Salt
Shortening (Partially Hydrogenated Soybean and Palm Oils with Mono- And Diglycerides,) Sugar, Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth [Natural Thickener])
We use all natural ingredients that do not contain animal bi-products, gluten, nuts, or dairy, but the ingredients may or may not be vegan certified or organic. If you require vegan certified or organic ingredients we can use them by special request at an additional charge of $10 per dozen, minimum order of 12. As with all our allergy free products we inform all customers that we do not have a dairy free, nut free, or gluten free facility and the possibility of cross contamination is always present. If your allergy or sensitivity is severe we do not recommend that you consume our products.