Our chocolate gluten free, dairy free, nut free cupcake for our gluten free and vegan customers! Available in assorted frostings.
Rice flour, sugar, cocoa powder, baking soda, salt, vanilla, water, soy bean oil, white vinegar, vegetable shortening, all natural extracts and powdered sugar. Toppings may contain dye.
We use all natural ingredients that do not contain animal bi-products, gluten, nuts, or dairy, but the ingredients may or may not be vegan certified or organic. If you require vegan certified or organic ingredients we can use them by special request at an additional charge of $10 per dozen, minimum order of 12. As with all our allergy free products we inform all customers that we do not have a dairy free, nut free, or gluten free facility and the possibility of cross contamination is always present. If your allergy or sensitivity is severe we do not recommend that you consume our products.